Ground coriander

Description

Ground Coriander – A Sweet and Subtly Flavored Spice

Ground coriander is a fine spice, made from the dried seeds of coriander. Once ground, these seeds release a sweet, lemony, and slightly sweet scent. This spice is often used to balance out more full-bodied mixes like curries or spicy dishes. Thanks to its sweetness, it goes easily with a wide variety of preparations.

In oriental cuisine, it occupies a special place. It is also very present in Indian, African and North African recipes. But its use is not limited to exotic dishes. It can also be added to homemade breads, sauces, or even desserts.

In addition to its culinary interest, coriander is renowned for its digestive benefits. Used as an infusion or in cooking, it helps to soothe bloating and improve comfort after meals. It is also known for its antioxidant properties.

Ground coriander can be added at the beginning or end of cooking depending on the desired effect. At the beginning of cooking, it flavors dishes deeply. At the end of cooking, it preserves its fresh and lemony notes.

To preserve its flavour, it should be stored in a well-closed bag, away from direct light and humidity. Available in 50g or 100g sachets, it is suitable for both occasional use and regular cooks.