Whole green cardamom

Description

Green cardamom seeds – 25g and 50g

Cardamom seeds offer an intense, fresh, lemony scent. Harvested from the pods of a tropical plant, they bring a unique flavor to cuisines around the world. Their taste, which is both sweet, woody and slightly peppery, makes them ideal for flavoring both savory and sweet dishes.

You can integrate them into simmered dishes, fragrant rice, soups or even desserts. In Indian cuisine, they enrich curries and hot drinks like chai. In East Africa, they enhance meat dishes and stews. A few crushed seeds are often enough to release all their aromas.

Their use is not limited to the kitchen. Many people use them as a digestive infusion. At the end of a meal, a spoonful of seeds in hot water helps soothe bloating and freshen breath. You can also chew them as is to enjoy an immediate cooling effect.

The seeds are whole, not ground. You can crush them just before use for maximum freshness. Thanks to their format in 25g or 50g sachets, they are suitable for both daily use and occasional recipes. Simply store them in an airtight jar, away from heat and humidity, to preserve their scent.

Use them to flavor your dishes in a natural way. Their complex aroma transforms simple recipes into fragrant and balanced creations.

Other names: green cardamom, Elettaria seeds, oriental spice, Indian spice, whole cardamom.