Description
Pre-cooked djouka made with fonio and peanuts – 500g
Djouka is a traditional preparation from West Africa. Made from pre-cooked fonio and peanut paste. This unique combination results in a dish that is both nourishing, tasty and naturally gluten-free. Fonio, a very digestible ancient cereal, is enriched here by the roundness of the peanut, offering a melting texture and a slightly toasted taste that appeals to both children and adults.
Thanks to its pre-cooked version, this Djouka is ready in just a few minutes. Just add a little hot water and let it simmer gently. You thus obtain a creamy and fragrant base, ideal to accompany sautéed vegetables, braised fish, smoked chicken or even a simple spicy tomato sauce. In West Africa, this dish is often served during family meals, parties or traditional celebrations.
This 500 gram format is perfect for several meals, whether for use in everyday cooking or for preparing typical dishes to share. It offers an ideal compromise between practicality and respect for authentic flavors.
Rich in vegetable proteins, Djouka is also a good choice for varying your diet and discovering African specialties from an angle that is both traditional and accessible. It may also be suitable for vegetarian diets, depending on how you cook it.
Easy to store, this product should be kept in a dry, cool place, away from light. Once the sachet is opened, it is recommended to transfer it to an airtight jar to preserve its freshness.
Other names: Djouka fonio-peanut, pre-cooked peanut fonio, traditional West African dish, enriched fonio base.




